however, there are quite a few supplementary subjects in culinary science course are important to read simultaneously those help to enhance their knowledge in practical application in their day-to-day work. Those subjects are
Upon completing the best course in Bachelor of Culinary Science, graduates begin their careers with structured training sessions tailored by the Hotel Training Department. as per scheduled made by Hotel Training Dept. Secondly the Job portfolio varies Hotel to Hotel and Organization to Organization. A student can join as a MT Level staff or Entry Label, based on their performance and accordingly the Portfolio varies too. In short MT Level staff is groomed putting in various Dept. for certain tenure for 3-6 months to learn the operation of each and every section of that particular Dept. and then with a span of 2-3 yrs. based on performance will be Assistant Manager. For others as an Entry Level, they are chosen for particular section to learn and execution, however they can apply for MT Program too.
Today, graduates of culinary science courses find opportunities beyond traditional hotel or restaurant roles. Emerging sectors include -(Apart from Hotel or Restaurant sector)
